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    At Oak Ridge Intermediate, our cooks strive to create an atmosphere in which the children, faculty, and staff feel welcome and at home. Together our staff has a combined 48 years of experience in food service at our district.  They provide a large variety of choices for both breakfast and lunch. During the holidays, everyone in the building is eager to see how the cafeteria will celebrate the season through their balanced nutritional meals along with their decorations and staff participation.  Their enthusiasm with students and cooking skills are a fantastic asset to our building.
Last Modified on May 12, 2010